Friday, January 27, 2012

Guinness Foreign Extra Stout

Majestic crown peeking out from the top of the pint glass
thick head. creamy
nose coffee, a bit of hop fragrance
caramel and coffee taste

robust and medium-bodied, not quite as viscous as American Stouts, especially Imperial Stouts, but very dry and sticky. strong bitter slightly metallic finish.

belgian chocolate cookies

best cooking beer imo

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